Champa Garden Menu

Choice of chicken or tofu. Rice paper wrapped spring rolls, fried with mushrooms, eggs and silver noodles. Served with lettuce wraps, mint, and cilantro.

Rice wrapped spring rolls, fried with mushrooms, eggs and silver noodles. Served with lettuce wraps, mints and cilantro. Contain peanuts and contains gluten.

Rice paper wrapped spring roll with vermicelli noodle, cilantro, and lettuce with a choice of chicken, pork, shrimp or tofu.

Fried rice ball salad. Crispy fried rice ball, mixed with preserved pork, chicken, green onions, peanuts, eggs, and lime juice. Served with lettuce wraps, mint, and cilantro.

Crispy fried quails, lightly seasoned. Served with a lime and pepper sauce.

Sweet Japanese yam, lightly battered and fried. Served with cucumber, red onion, and sweet vinegar sauce.

Fried tofu served with sweet and sour sauce.

Lao sausage, lettuce, green onion, cilantro, and garlic sauce.

Chicken wings stuffed with chicken, silver noodles, and mushrooms lightly battered then fried.

Fried chicken wings served with sweet and sour sauce.

Calamari or shrimp tempura battered and fried with mixed vegetables. Served with a sweet and sour sauce.

Two fresh wrapped spring rolls with avocado, lettuce, mint, and carrot.

Saigock spicy. Homemade pork sausages, lemongrass, herbs and a blend of peppers.

5 grilled chicken kabobs served with peanut and cucumber sauce.

A sampler of Lao sausages, fried rice ball salad and fried spring rolls. Served with lettuce wraps, mint, and cilantro. (Contains peanuts and egg)

Silver noodles served in chicken broth with carrot, onion, yellow cabbage and mushroom with a choice meat or extra veggies.

Kaow paik. Homemade rice noodles served in chicken broth.

Fer. Chicken broth with pho noodles, with a choice of either chicken, beef, shrimp or seafood.

Kaow poon. Coconut soup in a mild chicken base with vermicelli, cucumber, bean sprouts and cabbage.

Kaow soy. Fermented bean soup with minced chicken, cabbage, with a choice of ho fun noodle, vermicelli or pho noodles.

Pan fried pad Thai noodles with bean sprouts, eggs, and tofu with a choice of meat.

Rice noodles pan fried with light soy sauce, eggs, Chinese broccoli, with a choice of meat.

AKA drunken noodles. Ho fun rice noodles pan fried with basil, bamboo, onions, mushrooms, bell peppers, cabbage and chili peppers with a choice of meat.

Catfish battered and fried with a Thai basil curry sauce. (Contains Gluten)

Combination seafood in basil leaves, onions, and bell peppers topped on a sizzling hot plate.

Seafood served in a spicy curry.

Whole fish. A deep fried tilapia fish served with a chili cilantro sauce.

Shrimp dish mixed with chopped mango, topped with red curry and steamed broccoli, carrots, bell pepper, and baby corn.

Grilled salmon topped with a spicy kaffir leaf curry sauce with steamed broccoli, carrots, bell pepper, and baby corn.

Catfish and minced chicken stir-fried in ginger, onions, bell pepper, and mushrooms. (Contains Gluten)

Catfish stir-fried in basil leaves with green beans, onions, and bell peppers. (Contains Gluten)

A seafood dish topped with Panang curry, bell pepper, carrot, baby corn, and kaffir leaf.

Red curry, shrimp, carrot, bell pepper, and pineapple.

Cumin-based orange curry with bell peppers, carrots and kaffir leaves, with a choice of meat.

The traditional curry flavor. Comes with potatoes, onions, and carrots with choice of meat.

Paprika-based red curry, bamboo, bell peppers, onions, basil and a choice of meat. Medium spicy.

Spinach-based green curry with eggplant, bell peppers, onions, and basil with a choice of meat. Medium spicy.

Smoked duck served in red curry, bamboo, bell peppers, eggplant, and basil.

Catfish battered fried with eggplants, basil and bell peppers in special house sauce. (Contains Gluten)

Smoked vegetarian mock "duck" served in red curry, bamboo, bell peppers, eggplant, and basil.

Red curry with pumpkin, onions, bell peppers, basil with a choice of meat.

Catfish battered, topped with Panang curry and bell peppers, with a side of steamed broccoli, carrots, and baby corn. (Contains Gluten)

Pan fried prawns with garlic and onions in house garlic sauce.

Crispy baked pork belly stir-fried with Chinese broccoli in house sauce. (Includes soybean)

Pan fried smoked duck with green beans, eggplant, bell peppers, and onions in spicy house sauce

Fried chicken wings cooked in a sweet and spicy glaze.

Spinach, yellow curry, and a choice of meat topped with peanut sauce and crushed peanuts.

Crab meat, onions, peas, and carrots.

Topped with honey and sesame seeds.